Nutella Coffee Mousse
1 C. Nutella (a chocolate hazelnut spread found by the peanut butter)
8 oz. heavy whipping cream
1 Tbs. Instant coffee grounds
Fresh strawberries or blueberries
Take a quarter of the bottle of heavy whipping cream and shake or mix vigorously in a container to dissolve the instant coffee grounds.
Put the rest of the whipping cream and the nutella in a bowl and mix in electric mixer or by hand. Add coffee and whipping cream and mix until soft peaks form.
Pour into a container, cover and refrigerate for at least an hour before serving.
Serve over fresh fruit.
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